Our Brand Story
Healthy can be both delicious and accessible
Having convenient access to healthy food is essential for maintaining an ideal lifestyle and finding plant-based, healthy alternatives to our favorite dishes has never been easier thanks to Healthy Appetite by Rhian Ramos.
KEY INSIGHT IN STARTING THE BRAND
High consumer demand to eat healthy frequently, while on a budget
The availability and affordability of healthy meals in the Philippines often poses a major challenge to anybody who wants to order food online. Though increasing in popularity since the pandemic started, the healthy options available to Filipinos are still very limited and expensive. Healthy Appetite answers this demand for casual, every-day, healthy and affordable meals.
"I think when you easily have access to healthy items, it motivates people to purchase because it’s easy and convenient. I want to provide that, especially for those who are wanting to be healthy or have a clean diet, so it’s really important to me that healthy food can be enjoyed by everyone."
RHIAN RAMOS
CREATING THE BRAND
Providing flavorful and nutritious options for casual healthy eaters
Healthy Appetite offers complex carbohydrates, plant-based substitutes, and a whole lot of veggies! A few favorites include healthy breakfasts like the Chicken Tapa Bowl with Adlai, the veggie-packed Eggplant Katsudon with Cauliflower Rice for lunch, and the surprisingly filling Kani Mango Salad.
Read more about Healthy Appetite
Rhian Ramos shares inspiration behind healthy food business
The Kapuso actress found a solution to her own problem. Rhian Ramos knows firsthand the agony of scouring for healthy food options at ungodly hours during the day.
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To solve this dilemma, Rhian recently launched a 24-hour virtual restaurant named Healthy Appetite.
Rhian Ramos Launched Healthy Appetite to Make Plant-Based Meals Accessible
“My relationship with food has changed a lot throughout the years,” Rhian Ramos tells Metro.Style.
“In the earlier days, when I didn’t know too much about nutrition, my diets would be more about the amounts of food. It felt like food was my enemy.”
Rhian Ramos shares lessons from starting a food business during the pandemic
Rhian partnered with pioneering cloud restaurant company CloudEats in creating the menu consisting of her favorites and health hacks, like going for more complex carbs, plant-based alternatives and veggies.